A simple white bean soup on beef broth is suitable for those who like to cook low-fat, but hearty food. Cooking the broth will take from one to two hours, it all depends on the quality of the meat. And the rest is very simple. If you cook a soup with canned white beans, then no preliminary preparation is necessary. Dry beans should be soaked in water for several hours, then boil until tender. It will take as much time to cook it as you need to cook meat. As a dressing, use any harvesting with tomatoes, canned peeled tomatoes or tomato puree.Simple white bean soup with beef
- Cooking time: 2 hours
- Servings Per Container: 4-5
Ingredients for White Bean Soup with Beef
- 700 g of beef;
- 1.5 liters of water;
- 2 onions;
- 150 g of tomato dressing for soup;
- 400 g of boiled or canned white beans;
- a small bunch of parsley and dill;
- salt, vegetable oil, black pepper;
- seasonings and spices for the broth.
A method of preparing a simple white bean soup with beef
Pour 1.5-2 liters of boiling water into the pan, put seasonings and spices - onion, black pepper peas, several bay leaves, a bunch and parsley roots, a chilli pod. Bring the water to a boil, then put the pieces of beef, cut rather large. As soon as the broth boils, we reduce the heating to a minimum, remove the scum with a slotted spoon. We cover the pan with a lid, cook from 1 to 2 hours, depending on the type of meat (meat of young cattle is cooked quickly).Cook beef broth
We leave the finished meat in the broth for 10-15 minutes, then filter the broth through a sieve. So that when cooking soup from white beans with beef, the meat does not dry out, before serving, store it in a broth or in a bowl covered with cling film.Leave the finished meat in the broth for 10-15 minutes and filter the broth
We throw the beans onto a sieve. I do not recommend using liquid from canned foods, if you cooked the beans yourself, then the bean broth can be added to soups and sauces, it's delicious!We lay beans on a sieve
Pour a little vegetable oil into the pan, put the chopped onion, fry until soft for several minutes.
Add the tomato dressing for the soup to the fried onion, cook everything together for 5 minutes.
We shift the frying into a soup pan with a thick bottom.Fry the onion Add tomato dressing for soup, cook everything together for 5 minutes We put the frying in a thick pan soup pan
Add beans to the pan, pour a cup of bean broth, if any.
Next, pour the strained beef broth into the pan.
Finely chop a bunch of parsley and dill, add herbs to the rest of the ingredients, bring the soup to a boil, cook for 10 minutes, salt and pepper to taste at the end of cooking.Add beans to the pan, pour the bean broth, if any Pour strained beef broth into the pan Add greens, bring the soup to a boil, cook for 10 minutes, salt and pepper at the end of cooking
Grind the finished white bean soup with a hand blender. You can turn it into a homogeneous, creamy mass, but it is better to make a few impulse inclusions so that there are not chopped pieces of vegetables, the texture of the soup will turn out to be heterogeneous, it’s more tasty.Grind the soup with a hand blender
Cut the meat into small cubes, put on a plate, pour a couple of soup ladles on top, decorate everything with fresh herbs, pepper with freshly ground black pepper and immediately serve white bean soup with beef to the table. Bon Appetit.A simple white bean soup with beef is ready
This is the first dish without potatoes, without dairy products, it can be included in the diet menu as the main dish of the day.