Sauerkraut cabbage soup is a classic hot first course, familiar to many from childhood, and for this reason, again by many - not a favorite. The hostile attitude to boiled sauerkraut is explained simply - not everyone knows how to cook it. There are no difficulties in this process, if you follow the rules, then the cabbage soup will turn out to be very tasty, and the kitchen will not be saturated with unpleasant odors, because delicious food smells delicious when cooked.Sauerkraut cabbage soup
There are products that successfully complement each other. Be sure to cook a rich meat broth to prepare this dish. Both beef and pork are suitable, it is important that the meat is on the bones.
I also advise you to cook tomato puree or pasta at home, just pass a kilo of mature tomatoes through a blender and rub the mass through a sieve.
- Cooking time: 1 hour 30 minutes
- Servings Per Container: 8
Ingredients for Sauerkraut Soup
- 400 g sauerkraut;
- 2 l of meat broth;
- 100 g of tomato puree;
- 150 g of onions;
- 300 g of potatoes;
- 120 g carrots;
- bay leaf, chili pepper, black pepper, salt, vegetable oil.
A method of cooking cabbage sauerkraut
Sauerkraut is placed in a deep bowl, pour cold water, leave for 5 minutes. Then we recline on a sieve and repeat the procedure again.
We rinse the cabbage with running water under the tap. Water will wash away cabbage brine, which is sharp in taste and has an unpleasant odor.Rinse sauerkraut
At the bottom of a deep pan, pour a few tablespoons of odorless refined vegetable oil. We cut the onions, throw it into the heated oil, and pass for several minutes until transparent.We pass onions
We squeeze the cabbage well, send it to the pan to the sautéed onion.Add sauerkraut
Pour about 0.5 liters of meat broth, cover the pan with a lid and simmer for 1 hour over moderate heat.Pour into a pan with sauerkraut and onions 0.5 liters of beef broth
After an hour, add tomato paste to the pan. We increase the fire, fry everything together, stir, so as not to burn. At this stage, the dish already smells very appetizing!Add tomato paste
Next, we throw into the pan peeled and chopped large potatoes and carrots, cut into cubes.Add chopped potatoes and carrots
Pour strained meat broth. I cooked beef ribs with a bunch of herbs, onions and celery for about an hour and a half. The result was a rich broth - what is needed for cabbage soup.Pour beef broth
Add a few bay leaves to the pan, chili pepper (optional), bring to a boil, cook until vegetables are ready, about 30-35 minutes. Salt to taste.Add salt and spices. Bring to a boil
Serve the cabbage with sauerkraut hot, season with freshly ground black pepper and, of course, sour cream. To soup, I advise you to rub a slice of rye bread with a slice of garlic.Sauerkraut cabbage soup
By the way, if you didn’t have sauerkraut on hand, you can cook something very similar in an hour. Pour vegetable oil into the pan, put onions and finely chopped fresh white cabbage. Then pour 2 tablespoons of apple cider vinegar, a glass of dry white wine, pour salt and caraway seeds. We stew on low heat for almost an hour, it will taste very much like sour cabbage, suitable for cabbage soup.
Sauerkraut cabbage soup ready. Bon Appetit!