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15 best new varieties of white cabbage

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White cabbage - we can’t imagine our life without this vegetable. Every year, gardeners plant it in the beds, trying to pamper with both proven varieties and novelties. Of course, you should not immediately occupy the entire area with a new variety or a hybrid that is unfamiliar to you, we advise you to occupy it no more than a third of the area usually occupied by white cabbage, and if a variety or varieties will please you, then replace the old cultivars with new ones next season.

White cabbage

Thanks to the hard work of vegetable breeders in the State Register of Breeding Achievements, there are currently 419 varieties of white cabbage, the first of which were obtained in 1940. We will talk about 15 and not only new, but also the best varieties.

Variety of white cabbage Grandmother Dill, - the originator is the Gavrish company. The variety is approved for use by Central region. Cabbage can be eaten fresh, put into processing and stored for about a month. The cultivar belongs to the category of varieties with an average ripening period, has a rosette of medium-sized leaf blades rising above the ground, a grayish-greenish color and a noticeable coating that resembles a wax, of different thicknesses. Leaf blades slightly bubbly, with wavy edges.

Cabbage has an oval shape, a head of cabbage with integumentary leaves is whitish, if cut along it, with a rather thin structure inside. The stump is shortened outside, and the one inside is of medium length. Each cabbage weighs up to 3 kilograms. The density of the head is estimated at 4.3 points out of five possible. The taste of the variety of tasters is evaluated as excellent, fresh and good after a week of storage. Productivity of the variety can reach 1152 centners per hectare, it is recorded in the Ivanovo region. The number of commercial products during harvesting reaches 85%.

Cabbage Hybrid Vityaz F1, - the originator is the Gavrish company. The cultivar is approved for use by Central region. Cabbage can be eaten fresh, allowed for processing and stored for a long time. The cultivar belongs to the category of F1 hybrids with a late ripeness, has a rosette of leaf blades rising above the ground (it can also be vertical), having large sizes, dark gray-green in color and a noticeable bloom that resembles a wax. Leaf blisters are bubbly, with slightly wavy edges.

Cabbage has a rounded shape, a head of cabbage with integumentary leaves is whitish if cut along it. The stump outside is medium in length and inside is short. Each cabbage weighs up to 3.8 kilograms. The density of the head is estimated at 4.6 points out of five possible. Tasters evaluate the taste as excellent - fresh and good after storage. The yield of the hybrid can reach 1206 centners per hectare, it is recorded in the Ivanovo region. The number of commercial products during harvesting reaches 89%.

White Cabbage Hybrid Orient Express F1, - the originator is the SeDeK agricultural company. The cultivar is approved for use by Central region. Cabbage can be eaten fresh and allowed for processing. The cultivar belongs to the category of F1 hybrids with an early ripening period, has a rosette of leaf blades towering above the ground, small in size, greenish in color and weak plaque, reminiscent of a wax, of different thicknesses. Leaf blisters are bubbly, with slightly wavy edges.

Cabbage has a rounded shape, a head of cabbage with integumentary leaves is yellowish if cut along it. The stump outside is medium in length, and what's inside is short. Each cabbage weighs up to 1.4 kilograms. The density of the head is estimated at 4.3 points out of five possible. Taste tasters rate it as excellent. The yield of the hybrid can reach 538 centners per hectare. The number of commercial products during harvesting reaches 89%.

White cabbage Babushkin raznosol White cabbage Vityaz F1 White cabbage Orient Express F1

Cultivar Kulikovsky F1, - the originator is the agricultural company "Search". The cultivar is approved for use by Central and Central Black Earth regions. It is recommended to eat cabbage fresh. The cultivar belongs to the category of F1 hybrids with an early ripeness, has a vertical outlet of medium-sized leaf blades of greenish color with a noticeable bloom that resembles a waxy, small thickness. Leaf blades are slightly bubbled or smooth, with slightly wavy edges.

Cabbage has a rounded flat shape, the head of cabbage is only partially covered with integumentary leaves, whitish if cut along, with a rather thin structure located inside. The stump is short on the outside, and on the inside is of medium length. Each cabbage weighs up to 5.4 kilograms. The density of the head is estimated at 4.5 points out of five possible. Taste tasters rate it as excellent. Cultivar productivity can reach 870 centners per hectare, this is recorded in the Moscow region. The number of commercial products during harvesting reaches 95%.

Variety of white cabbage A find in the garden, - the originator is the Gavrish company. The cultivar is approved for use by Central region. It is recommended to eat cabbage fresh. The cultivar belongs to the category of varieties with an early ripeness, has a rosette of small leaf blades of light yellow-green color that rises above the ground (maybe horizontal) with a noticeable bloom that resembles a waxy, medium thickness. Leaf blades of the grade are bubbly, with wavy edges.

Cabbage has a rounded shape, the head of cabbage is partially covered with integumentary leaves, whitish if cut along, with a rather thin structure inside. The stump on the outside, like the one on the inside, is short. Each cabbage weighs up to 2.8 kilograms. The density of the head is estimated at 4.3 points out of five possible. Taste tasters rate it as excellent. The yield of the variety can reach 805 centners per hectare, such productivity is recorded in the Ivanovo region. The number of commercial products during harvesting reaches 90%.

Hybrid Iceberg F1, - the originator is the SeDeK agricultural company. The cultivar is approved for use by Far Eastern Region. Cabbage can be eaten fresh, allowed for processing and stored for a long time. The cultivar belongs to the category of hybrids with a late ripeness, has a medium-sized rosette of leaf blades towering above the ground (often vertical), a bluish-greenish color and a noticeable coating that resembles a wax, of different thicknesses. Leaf blisters are bubbly, with smooth edges.

Cabbage has a rounded shape, a head of cabbage with integumentary leaves, whitish. The stump on the outside is medium in length, and the one on the inside is very long. Each cabbage weighs up to 2.5 kilograms. The density of the head is estimated at 4.5 points out of five possible. Taste tasters rate it as good. Cultivar productivity can reach 434 centners per hectare, it is recorded in the Khabarovsk Territory. The number of commercial products during harvesting reaches 89%.

White cabbage Kulikovsky F1 White cabbage Find in the garden White cabbage Iceberg F1

Cabbage Cultivar Arctic F1, - the originator is the agricultural company "Search". The cultivar is approved for use by Central region. Cabbage can be consumed fresh, allowed to process and stored for a long period of time. The cultivar belongs to the category of hybrids with a late ripeness, has a rose of medium-sized leaf blades rising above the ground, a grayish-green color and a noticeable plaque that resembles a wax. Leaf blades are smooth, with slightly wavy edges.

Cabbage has a round shape, a head of cabbage with integumentary leaves, whitish if cut along it. The stump is shortened outside, and the one inside is short. Each cabbage weighs up to 2.5 kilograms. The density of the head is estimated at 4.5 points out of five possible. Taste tasters rate it as excellent. The yield of the hybrid can reach 600 centners per hectare, it is recorded in the Moscow region. The number of commercial products during harvesting reaches 94%.

Hybrid Baroque F1, - the originator is the SeDeK agricultural company. The cultivar is approved for use by Volga-Vyatka region. It is advisable to eat fresh cabbage. The cultivar belongs to the category of hybrids with an early ripening period, has a rose of medium-sized leaf blades rising above the ground, a greenish color and a subtle plaque that resembles a wax. Leaf blades are slightly bubbly, with slightly wavy edges.

Cabbage has a rounded shape, the head of cabbage does not have integumentary leaves, whitish if cut along. The stump is shortened outside, and the one inside is of medium length. Each cabbage weighs up to 1.5 kilograms. The density of the head is estimated at 3.9 points out of five possible. Taste tasters rate it as excellent. The yield of the variety can reach 420 centners per hectare, it is recorded in the Republic of Chuvashia. The number of commercial products during harvesting reaches 94%.

Cabbage Cultivar Beaumond Agro F1, - the originator is the agricultural company "Search". The cultivar is approved for use by Northwest, Central, Volgo-Vyatsky, Central Black Earth, West Siberian and East Siberian regions. Cabbage can be consumed fresh and stored for a long period of time. The cultivar belongs to the category of hybrids with a late ripeness, has a rose of medium-sized leaf blades rising above the ground, a grayish-greenish color and a noticeable coating that resembles a wax, medium thickness. Leaf blades are slightly bubbly, with slightly wavy edges.

Cabbage has a rounded flat shape, a head of cabbage with integumentary leaves, yellowish if cut along, with a rather thin structure located inside. The stump on the outside, like the one on the inside, is of medium length. Each cabbage weighs up to 3.3 kilograms. The density of the head is estimated at 4.7 points out of five possible. Taste tasters rate it as excellent. The yield of the variety can reach 1,500 centners per hectare, it is recorded in the Kostroma region. The number of commercial products during harvesting reaches 95%. An important feature - the hybrid is resistant to fusarium.

White cabbage Arctic F1 White cabbage Baroque F1 White cabbage Bomond Agro F1

Hybrid Bang F1, - the originator is the SeDeK agricultural company. The cultivar is approved for use by West Siberian region. It is recommended to eat cabbage fresh. The cultivar belongs to the category of hybrids with an early ripeness, has a horizontally oriented outlet of small leaf blades of light greenish color with a faint plaque that resembles a wax. Leaf blades slightly bubbled with slightly wavy edges.

Cabbage has a rounded flat shape, a head of cabbage with integumentary leaves, whitish if cut along. The stump on the outside, like the one on the inside, is short. Each cabbage weighs up to 1.5 kilograms. The density of the head is estimated at 4.1 points out of five possible. Taste tasters rate it as good. Productivity of the variety can reach 497 centners per hectare, it is recorded in the Tyumen region. The number of commercial products during harvesting reaches 92%.

Cabbage Cultivar Granddaughter of F1, - the originator is the SeDeK agricultural company. The cultivar is approved for use by Central and Volga-Vyatka regions. It is recommended to use cabbage fresh. The cultivar belongs to the category with early ripeness, has a horizontally oriented outlet of small leaf blades, grayish-green in color with a faint touch, resembling a wax. Leaf blades are slightly bubbly, with slightly wavy edges.

Cabbage has a rounded flat shape, a head of cabbage with integumentary leaves, yellowish if cut along. The stump is shortened outside, and the one inside is of medium length. Each cabbage weighs up to 1.5 kilograms. The density of the head is estimated at 4.1 points out of five possible. Taste tasters rate it as good. Productivity varieties can reach 500 centners per hectare, it is recorded in the Moscow region. The number of commercial products during harvesting reaches 93%.

Cultivar Flash f1, - the originator is the SeDeK agricultural company. The cultivar is approved for use by North Caucasus region. It is recommended to eat cabbage fresh. The cultivar belongs to the category of varieties with an early ripening period, has a rosette of small leaf blades rising above the ground, a bluish-greenish color with a subtle plaque that resembles a wax. Leaf blades are slightly bubbly, with slightly wavy edges.

Cabbage has a round shape, a head of cabbage with integumentary leaves, whitish if cut along it. The stump on the outside, like the one on the inside, is short. Each cabbage weighs up to 1.5 kilograms. The density of the head is estimated at 4.5 points out of five possible. Taste tasters rate it as excellent. The yield of this hybrid of white cabbage can reach 537 centners per hectare, it is recorded in the Krasnodar Territory. The number of commercial products during harvesting reaches 89%.

White cabbage Explosion F1 White cabbage Granddaughter F1 White Cabbage Flash F1

White Cabbage Hybrid Guarantor F1, - the originator is the agricultural company "Search". The cultivar is approved for use by Central region. Cabbage can be eaten fresh and stored for a long period of time. The cultivar belongs to the category of varieties with a late ripeness, has a rose above the ground rosette medium-sized leaf blades (often vertical), grayish-green in color with a noticeable bloom that resembles a wax, medium thickness. Leaf blisters are bubbly, with slightly wavy edges.

Cabbage has an oval shape, a head of cabbage with integumentary leaves, yellowish if cut along. The stump on the outside, as well as the one on the inside, is of medium length. Each cabbage weighs up to 3.5 kilograms. The density of the head is estimated at 4.5 points out of five possible. Taste tasters rate it as good. Productivity of the variety can reach 634 centners per hectare, it is recorded in the Ivanovo region. The number of commercial products during harvesting reaches 94%.

Cultivar Duchess F1, - the originator is the agricultural company "Search". The cultivar is approved for use by Central region. Cabbage can be eaten fresh and stored for a long period of time. The cultivar belongs to the category of varieties with a late ripeness, has a rose above the ground rosette medium-sized leaf blades (often vertical), grayish-green in color with a noticeable bloom that resembles a waxy, large thickness. Leaf blades are slightly bubbled, with slightly wavy edges.

Cabbage has a round shape, a head of cabbage with integumentary leaves, whitish if cut along it. The stump on the outside, like the one on the inside, is of medium length. Each cabbage weighs up to 3.0 kilograms. The density of the head is estimated at 4.0 points out of five possible. Taste tasters rate it as good. The yield of this hybrid can reach 706 centners per hectare, it is recorded in the Ivanovo region.The number of commercial products during harvesting reaches 90%.

White Cabbage Hybrid Gloria F1, - the initiator is Semko. The cultivar is approved for use by Central and Central Black Earth Region. Cabbage can be eaten fresh and put into processing (ideal for pickling). The cultivar belongs to the category of varieties with an average ripening period; it has a rosette that rises above the ground and has a medium-sized leaf blade (but it can also be horizontal), a bluish-greenish color with a noticeable bloom that resembles a wax, medium thickness. Leaf blades slightly bubbly, with wavy edges.

Cabbage has a round shape, a head of cabbage with integumentary leaves, whitish if cut along it. The stump is shortened outside, and the one inside is short. Each cabbage weighs up to 2.7 kilograms. The density of the head is estimated at 4.4 points out of five possible. Taste tasters rate it as excellent. The yield of the variety can reach 828 centners per hectare, it is recorded in the Voronezh region. The number of commercial products during harvesting reaches 96%.

White cabbage Guarantor F1 White cabbage Gloria F1

We described the 15 best new varieties and hybrids from the "world" of white cabbage. If you have your favorite varieties, then describe them or write in the comments if you have ever grown the varieties listed above and what were the results.

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