Puff salad "Aphrodite" with squid, shrimp and chicken turns out white, like snow or sea foam, light and incredibly tasty. I advise you to include this salad in the snack menu on the festive table. The dish is light, so it’s perfect for a snack table, I think guests will appreciate it, especially the ladies. All products for the recipe can be prepared on the eve of the holiday - boil chicken, rice, eggs and seafood. In the morning, cut the ingredients, lay in layers in a salad bowl and put in the refrigerator, and decorate with fresh herbs before serving.Puff salad "Aphrodite" with squid, shrimp and chicken
- Cooking time: 20 minutes
- Servings Per Container: 5-6
Aphrodite Salad Ingredients with Squid, Shrimp and Chicken
- 200 g boiled basmati rice;
- 300 g of boiled chicken breast;
- 150 g squid;
- 4 eggs;
- 1 white onion;
- 40 g cocktail shrimp;
- 15 ml of white wine vinegar;
- 100 g of sour cream;
- 65 g of olive mayonnaise;
- 30 g parmesan;
- pepper, dill, sea salt.
The method of preparation of puff salad "Aphrodite" with squid, shrimp and chicken
Boil basmati rice until cooked, cool, put the first layer on the bottom of a transparent salad bowl. Puff salad can also be collected in the culinary ring.
Boil the rice like this: rinse the cereal with cold water, pour it into a saucepan, pour cold water in a ratio of 1 to 1, salt, put a small piece of butter. After boiling, close the pan tightly, cook for 10 minutes, remove from heat, cover with a towel, leave it for another 10 minutes.Put the first layer of boiled basmati rice on the bottom of a transparent salad bowl
Mix olive mayonnaise with sour cream, salt to taste, grease the rice layer with the sauce.
Parsed boiled chicken breast into fibers, put in a salad bowl. Cook the chicken breast like this: put the chicken in a small pan, fill it with water, pour 1-2 teaspoons of salt, add parsley, bay leaves, pepper. Cook over low heat 45 minutes after boiling, cool in broth. I advise you to boil chicken on the eve of cooking puff salad "Aphrodite."
Cut a small head of sweet white onion finely, put in a bowl, pour white wine vinegar, then hot boiled water, leave for 10 minutes, pour the marinade. Put the cooled onion onto the chicken.Mix olive mayonnaise with sour cream, salt, grease the rice layer Parsed boiled chicken breast into fibers, put in a salad bowl Put the prepared onion on the chicken
Level the onion, pour the sauce.Level the onion, pour the sauce
Defrost squid carcasses, remove the insides and the transparent chord plate. We heat 1.5 liters of water to a boil, salt, put the squid in boiling water for 4 minutes, immediately transfer it to ice water, rinse. The dark skin during the preparation process curls up and is easily washed off. Cut cooled squids into thin rings, put half the squid into the salad bowl.
Boil hard-boiled eggs, peel, separate the protein from the yolk. Rub the yolks on a fine grater. Pour the previous layer with sauce, spread grated yolks on top.
Rub egg whites on a coarse grater, put in a salad bowl on the yolks. Sauce can also be added between the whites and yolks.Put half the boiled squid in a salad bowl Pour the previous layer with sauce, spread grated yolks on top Rub the egg whites on a coarse grater, put in a salad bowl on the yolks
We level the squirrels and you can start decorating the dish.Level the squirrels and proceed to decorate the dish
Tilt the shrimp onto a sieve, leave for a couple of minutes to make the glass liquid. We spread the remaining rings of squid and shrimp into the salad bowl.Spread the remaining rings of squid and shrimp in a salad bowl
Garnish with sprigs of fresh dill, pepper with freshly ground black pepper, sprinkle with grated parmesan.Puff salad "Aphrodite" with squid, shrimp and chicken is ready
Puff salad "Aphrodite" with squid, shrimp and chicken is ready. We put a snack in the refrigerator for 2-3 hours, you can at night. Bon Appetit!