4. Pumpkins - “warty beauties” If for a person the presence of warts does not add any attractiveness, then in the plant world this feature is often a guarantee of special attention and increased demand. Botanists claim that the appearance of beige growths occurs due to the penetration of sugars from the pulp to the surface, and the more warts, the more sweetness the plant has accumulated.
Assorted vegetables for the winter from peppers stuffed with vegetables and eggplant in a sweet and sour marinade. You will have to take care of this assortment, but the snack turns out to be excellent, you can serve it to the festive table, guests will certainly appreciate it. Assorted vegetables of stuffed peppers with eggplant for the winter Cooking time: 1 hour 25 minutes Quantity: 3 cans of 0.7 l each Ingredients for assorted vegetables of stuffed peppers with eggplant for the winter 1 kg of bell pepper; 0.5 kg of eggplant; 0.5 kg of carrots; 0.5 kg of Beijing cabbage; 0.3 kg of onions; 1 chili pepper; head of garlic; a bunch of greens (parsley, celery); 8 g of salt; 60 ml of olive oil.
The festive table, as usual, is rich in mouth-watering and tasty dishes. Not without a delicious goose. It is “permissible” to use this meat product as a “stuffing” for hearty pancakes, which will certainly get a high score after the test. Thin pancakes used in this recipe are prepared without yeast, they are very fast and tasty with any filling.
Okra is an annual herbaceous plant belonging to vegetable crops. In which countries and in what century it appeared, they cannot say for sure, but most of all this product is loved in Europe, Asia and America. They value okra, by the way, also called "gombo", "okra" or "ladies' fingers", for its rich chemical composition, due to which it is used in many areas of human life.
Juicy chicken meatballs with champignons according to this recipe with step by step photos is very simple to prepare. There is an opinion that it is difficult to cook juicy and tender cutlets from chicken breast. This is not true! White meat of chicken practically does not contain fat, which is why it is rather dry. But, if you add cream, white bread and mushrooms with onions to the chicken fillet, you get awesome tasty chicken cutlets - juicy and tender, both children and adults will like them.